Marianna Eating Experiences
International Astronautical Congress - IAC 2018
Marianna Obrist presented a paper on “Not just Functional, Nutritious, but also Experiential: Designing Eating Experiences for Space Travel” at the International Astronautical Congress (IAC 2018) in Bremen. This is a collaboration with Yunwen Tu (Food Designer in SF, USA), Dr Lining Yao (Assistant Professor of Human-Computer Interaction Institute (HCII) at Carnegie Mellon University, USA), and Dr Carlos Velasco (Assistant Professor at BI Norwegian Business School, Norway)

About the SCHI Lab

The SCHI Lab research lies in the area of Human-Computer Interaction (HCI), an area in which research on multisensory experiences makes a difference on how we design and interact with technology in the future. The interdisciplinary team explores tactile, gustatory, and olfactory experiences as novel interaction modalities.

 

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